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Is it Spring Yet??
Spring= Pesky little Dandelions...but their history is kind of neat!

We All Play a Part in the Dandelion's History

Dandelion Field © Royal Botanical Gardens, Dr. Donald Gunn Image Collection. Ask your relatives if they have any experiences with the Dandelion. Remember that it originally came from Asia where it played an important role in both food and medicine. Arabian physicians, even before the year 1000, used this plant as a medicine. The Dandelion has not established itself in the wild in the Southern Hemisphere. Dandelions made their recorded appearances in Canada with the French in the 1700’s where it was used in salads and as a health remedy.

This plant also appeared in New Mexico, USA when Spanish people brought it over for a medicine and food source, they called it chicoria. Germans brought the plant to Pennsylvania in the 1850’s and used it as an early spring infusion of nutrition and vitamins. The English also brought the plants over to cure liver problems and other illnesses. Native Americans soon started to see benefits from the plants and started to grow them for the same uses as others. The plant is grown in India and is used mainly for a remedy for liver problems. Most recently the dandelion root is being grown and exported to Russia for use in medical remedies.

Interesting Facts

The word Dandelion comes from the French name for the plant dents de lion. This means teeth of the lion and refers to the jagged edges of the leaf of the plant.

The other French name for this plant means wet the bed. Dandelions deserve this name because their greens, when eaten, remove water from the body. So eating the greens could cause someone to well… you can guess the rest. Not recommend for a bedtime snack.

The dandelion first came from Asia but it now calls the entire planet home!

Each year fifty-five tones of coffee substitutes made from roasted Dandelion roots are sold in England, Australia and Canada.

The Dandelion provides an important food source to bees. The pollen from this plant helps bees out in the spring because it flowers early and the flowers continue through to the fall providing constant food. In fact no less then 93 different kinds of insects use Dandelion pollen as food.

The Dandelion seeds are important food to many small birds.

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